Looking for the perfect summer treat to beat the heat? Look no further than these homemade strawberry popsicles!
Bursting with fresh strawberry flavor, these fresh strawberry popsicles are not only delicious but also incredibly simple to make.
Whether you're lounging by the pool, hosting a summer BBQ, or enjoying a picnic in the park, these frozen treats are sure to be a hit with the whole family.
If you love easy summer dessert recipes, you'll also love our vegan oreo milkshake and our pina colada cupcakes.
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❤️ Quick Info About This Recipe
- Type: Snack, Dessert
- Cuisne: American
- Time: 10 Minutes
- Number of ingredients: 3
- Equipment needed: Popsicle Molds
- Allergens: None
🥘 Ingredients
- Fresh strawberries
- Lemons, juiced
- Agave nectar
- Water
Be sure to see the printable recipe card below for the full ingredients list with measurements, instructions and tips!
🥣 Step By Step Instructions
Step 1: Remove the green tops from the strawberries and wash them.
Step 2: In a blender, add the strawberries, water, lemon juice, and agave nectar. Blend until it is all smooth.
Step 3: Pour strawberry mixture into popsicle molds and put the popsicle sticks in place. Freeze for at least 6 hours.
Hint: We really like these popsicle molds. If you do not have one, though, you can use paper Dixie cups covered in foil with wooden sticks stuck in the middle.
🩷 Why you'll love this recipe
- Simple Ingredients: Made with just a handful of simple ingredients, including fresh strawberries, lemon juice, and agave nectar, these homemade popsicles are a breeze to whip up to beat the heat of summer.
- Refreshing Flavor: Enjoy the natural sweetness of ripe strawberries combined with a hint of tangy lemon juice for a refreshing burst of flavor with every bite.
- Healthy Option: Skip the refined sugar and opt for agave nectar or maple syrup for a healthier alternative to traditional popsicle recipes.
- Customizable: Get creative and experiment with different variations by adding coconut milk, Greek yogurt (if you can have dairy), or even a dollop of strawberry jam to create your own unique popsicle flavors.
- Perfect Summer Treat: Whether you're cooling off on hot days during the summer months or looking for a tasty treat to enjoy during a swim party, this strawberry popsicle recipe is the perfect way to beat the heat.
🧂Substitutions and Variations
- Coconut Milk: For a creamy texture, swap out some of the water for coconut milk.
- Greek Yogurt: If you can have dairy, add a creamy twist by blending in Greek yogurt for a tangy flavor.
- Maple Syrup: Substitute agave nectar with maple syrup for a slightly different flavor profile.
- Different Fruits: Experiment with different fresh fruit varieties like raspberries, blueberries, or peaches for a variety of fruity popsicle options.
- Strawberry Jam: Add a spoonful of strawberry jam for an extra burst of flavor and sweetness.
- Lime Juice: You can use lime juice instead of lemon for strawberry lime popsicles.
- Sea Salt: Add a small sprinkle of sea salt to your healthy strawberry popsicles before serving to bring out the best fruit flavor.
🥡 Storage
These delicous strawberry popsicles can be stored in the freezer for up to 2–3 months for the best quality. Be sure to store them in an airtight container or freezer bag to prevent freezer burn.
👩🏻🍳 Expert Tips
- Use Fresh, Ripe Strawberries: For the best results, use ripe strawberries that are in season for maximum flavor.
- Blend Until Smooth: Ensure a smooth consistency by blending the strawberry mixture for at least 30-60 seconds.
- Proper Freezing: Freeze the popsicles for at least 6 hours or until completely solid to ensure they hold their shape when removed from the molds.
- Customize to Taste: Adjust the sweetness level by adding more or less agave nectar to suit your preference.
- Get Creative: Have fun experimenting with different flavor combinations and ingredients to create your own signature popsicle recipes.
- Easily Unmold: Run the molds under lukewarm water for about a minute to loosen the popsicles.
💭 FAQ
Yes, you can substitute frozen strawberries for fresh ones if they are not in season. Just make sure to thaw them before blending. Frozen strawberries won't have the same consistency as fresh.
Yes, you can use a food processor instead of a blender to puree the strawberries. Just be sure to process them until they are smooth.
These homemade strawberry popsicles can easily be adapted to accommodate various dietary restrictions. Simply substitute ingredients as needed to suit your individual needs.
♨️ Related Recipes
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📋 Recipe
Strawberry Popsicles
Equipment
Ingredients
- 1 lbs. fresh strawberries
- 2 lemons juiced
- 1 cup water
- ¼ cup agave nectar
Instructions
- Remove the crowns from the strawberries and wash them.1 lbs. fresh strawberries
- In a blender, add the strawberries, water, lemon juice and agave nectar.1 lbs. fresh strawberries, 2 lemons, 1 cup water, ¼ cup agave nectar
- Blend until it is all smooth.
- Pour in popsicle molds and put the popsicle sticks in place
- Freeze for at least 6 hours
Notes
- Use Fresh, Ripe Strawberries: For the best results, use ripe strawberries that are in season for maximum flavor.
- Blend Until Smooth: Ensure a smooth consistency by blending the strawberry mixture for at least 30-60 seconds.
- Proper Freezing: Freeze the popsicles for at least 6 hours or until completely solid to ensure they hold their shape when removed from the molds.
- Customize to Taste: Adjust the sweetness level by adding more or less agave nectar to suit your preference.
- Get Creative: Have fun experimenting with different flavor combinations and ingredients to create your own signature popsicle recipes.
- Easily Unmold: Run the molds under lukewarm water for about a minute to loosen the popsicles.
Jessica Jeannine Clark says
Bursting with fresh strawberry flavor, these fresh strawberry popsicles are not only delicious but also incredibly simple to make.