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Stacked whitle chocolate covered oreos with sprinkles.

Chocolate Covered Oreos

Jessica
This incredibly easy 3-ingredient chocolate covered Oreos recipe takes classic Oreos to a new level of deliciousness!
5 from 1 vote
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Prep Time 5 minutes
Cool Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 219 kcal

Equipment

Ingredients
  

  • 8 Oreos we used gluten free
  • 8 oz White chocolate chips
  • 2 tablespoon sprinkles of your choice.

Instructions
 

  • Melt the chocolate in the microwave in increments of 30 seconds, for about 2 minutes, or until fully melted. Make sure to stir them chips each time.
  • Scoop a spoonful of melted chocolate into the Oreo mold, so that the bottom is covered with chocolate.
  • Place an Oreo on top of the chocolate, and slightly push down.
  • Place another scoop of melted chocolate on top of the Oreos and shake the mold until all chocolate is covering the Oreos evenly.
  • Top with your favorite sprinkles
  • Put in the fridge for at least a half hour, until solid.

Nutrition

Calories: 219kcalCarbohydrates: 28gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 6mgSodium: 72mgPotassium: 109mgFiber: 0.4gSugar: 24gVitamin A: 9IUVitamin C: 0.1mgCalcium: 59mgIron: 2mg
Keyword cookies, easy, holiday, no bake
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