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–+ servings
Pieces of Easter M&M Oreo bark on a round wooden board.

Easter Oreo Bark

Jessica
This Easter Oreo Bark recipe is easy to make and requires only 3 basic ingredients. It's a yummy treat that's perfect for Easter baskets!
5 from 1 vote
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 343 kcal

Ingredients
  

  • 12 Oreo cookies we used gluten free
  • 18 oz white chocolate chips
  • ⅔ cup Easter M&Ms

Instructions
 

  • Line a baking sheet with parchment paper.
  • Twist the Oreo cookies apart so that you have two halves.
  • Arrange them on the parchment lined baking sheet.
  • Add the white chocolate chips to a microwave safe bowl, and heat in 30 second intervals, stirring between each heating session, until fully melted.
  • Immediately pour melted chocolate over cookies, slowly, starting in the middle, and moving to the sides. Use the spoon to help spread it across all of the cookies.
  • Immediately top with M&Ms.
  • Transfer the entire pan to the refrigerator, and chill for one hour.
  • Remove, and cut into pieces.

Nutrition

Calories: 343kcalCarbohydrates: 42gProtein: 4gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 11mgSodium: 93mgPotassium: 150mgFiber: 1gSugar: 37gVitamin A: 39IUVitamin C: 0.3mgCalcium: 101mgIron: 2mg
Keyword cookies, easter, easy
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