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–+ servings
A cooked brownie in a mug.

Brownie In A Mug

Rich, fudgy, and both gluten-free and plant-based, this vegan brownie in a mug is ready in just 2 minutes!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Dessert, Snack
Servings 1 serving
Calories 398 kcal

Equipment

  • Mug
  • Microwave

Ingredients
  

  • 3 tablespoon All-Purpose Flour we used King Arthur Gluten Free 1:1
  • 2 tablespoon Pure Cane Sugar
  • 1 tablespoon Cocoa Powder
  • 1 tablespoon Mini Chocolate Chips we used Enjoy Life
  • 1 tablespoon Milk of choice We used oat milk
  • 1 tablespoon Avocado Oil
  • ½ teaspoon Pure Vanilla Extract
  • ¼ teaspoon Baking Powder
  • ¼ teaspoon Salt

Instructions
 

  • In a 8 to 12 oz mug, add the dry ingredients; all-purpose flour, cocoa powder, baking powder, salt and sugar. Mix until well combined.
  • Then add the wet ingredients, milk, oil, vanilla extract. Mix until well combined.
  • Add the chocolate chips on top.
  • Put in the microwave for 1 minute and 45 seconds, or add a few more seconds, if it still has lots of wetness.
  • Let it cool off for at least one minute.
  • Garnish with a little confectioners sugar, optional.

Nutrition

Calories: 398kcalCarbohydrates: 52gProtein: 4gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 1mgSodium: 697mgPotassium: 171mgFiber: 5gSugar: 32gVitamin A: 38IUCalcium: 111mgIron: 3mg
Keyword brownie in a mug
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