Are you searching for a tasty addition to your Easter festivities? Well, you've come to the right place! This Easter Oreo Bark recipe is easy to make and requires only 3 basic ingredients. It's a yummy treat that's great for Easter baskets, parties, or just enjoying during the holiday season.
This was inspired by my easy chocolate covered Oreos and will soon become a homemade Easter favorite.
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🥘 Ingredients
- Oreo cookies
- White chocolate chips
- Easter M&Ms
See recipe card for quantities.
🥣 Step By Step Instructions
Step 1: Line a baking sheet with parchment paper. Twist the Oreos apart so that you have two halves. Arrange them on the parchment-lined baking sheet.
Step 2: Add the white chocolate chips to a microwave-safe bowl and heat in 30-second intervals, stirring between each heating session, until fully melted.
Step 3: Immediately after melting the chocolate, pour it slowly over the cookies, starting from the middle and moving outwards. Use a spoon to spread it evenly over all the cookies. Then, quickly sprinkle M&Ms on top.
Step 4: Transfer the entire pan to the refrigerator and chill for one hour. Remove and cut into pieces.
Hint: Make sure to use a sharp knife to carefully cut the bark into pieces.
🩷 Why you'll love this recipe
- Quick and Easy: With just three ingredients and minimal prep time, this recipe is a breeze to make. Perfect for busy Easter festivities or last-minute cravings.
- Festive Flavor: The combination of Oreos, white chocolate, and Easter M&Ms creates a delicious blend of flavors and textures that capture the essence of Easter.
- Versatile: While this recipe uses Oreo cookies and Easter M&Ms, feel free to get creative with your favorite Easter candies or leftover treats from last year's celebration.
- Family Fun: Get the whole family involved in the kitchen with this fun and easy recipe. From twisting Oreos apart to sprinkling on colorful M&Ms, there's something for everyone to enjoy.
- Customizable: Personalize your Easter bark with pastel sprinkles, festive spring treats, or even a drizzle of dark chocolate for an extra indulgent touch.
Indulge in the sweetness of the season with this delightful Easter Oreo Bark recipe. Whether you're making it for your family, friends, or yourself, this simple and delicious treat is sure to be a hit. Happy Easter baking!
🧂Substitutions and Variations
- Chocolate Variations: Experiment with different types of chocolate, such as milk chocolate or dark chocolate, for a unique twist on this recipe.
- Candy Substitutes: Don't have Easter M&Ms on hand? No problem! Swap them out for jelly beans, mini eggs, or your favorite Easter candies.
- Cookie Options: While classic Oreo cookies work wonderfully in this recipe, you can also use golden Oreos or your favorite sandwich cookies for a delicious variation.
- Nutty Additions: Add chopped nuts, such as almonds or pecans, to the melted chocolate for a crunchy texture and extra flavor.
- Custom Decorations: Get creative with your toppings by adding festive sprinkles, mini marshmallows, or edible flowers for a decorative touch.
- Other Holidays: Create this Oreo bark for other holidays like Christmas (Christmas M&Ms), Halloween (Halloween M&Ms), and more. The possibilities are endless.
🥡 Storage
Store your Easter Oreo bark in an airtight container in a cool, dry place for up to one week. For gifting, package in cellophane bags or decorative containers tied with ribbon.
👩🏻🍳 Expert Tips
- Even Melting: When melting chocolate, use a microwave-safe bowl and heat in 30-second intervals, stirring between each session, to prevent overheating and ensure a smooth consistency.
- Neat Cutting: Use a sharp knife to cut the chilled bark into neat squares or break it into small pieces for a more rustic presentation.
- Creative Presentation: Serve your Easter bark on a festive platter or package it in colorful cellophane bags for a charming Easter gift or party favor.
- Double Batch: You can make twice as much of this recipe if you want to have more.
💭 FAQ
Absolutely! Feel free to experiment with different types of chocolate to suit your taste preferences.
You can make this recipe up to one week in advance. Simply store it in an airtight container in a cool, dry place until you are ready to enjoy it.
While you can freeze Easter Oreo bark, the texture may change slightly upon thawing. It's best enjoyed fresh for optimal flavor and texture.
Yes! Get creative with your toppings and add festive sprinkles, chopped nuts, or even a drizzle of melted chocolate for a personalized touch.
♨️ Related Recipes
Please comment and rate below if you loved this recipe, and don't forget to share with friends and family!
📋 Recipe
Easter Oreo Bark
Ingredients
- 12 Oreo cookies we used gluten free
- 18 oz white chocolate chips
- ⅔ cup Easter M&Ms
Instructions
- Line a baking sheet with parchment paper.
- Twist the Oreo cookies apart so that you have two halves.
- Arrange them on the parchment lined baking sheet.
- Add the white chocolate chips to a microwave safe bowl, and heat in 30 second intervals, stirring between each heating session, until fully melted.
- Immediately pour melted chocolate over cookies, slowly, starting in the middle, and moving to the sides. Use the spoon to help spread it across all of the cookies.
- Immediately top with M&Ms.
- Transfer the entire pan to the refrigerator, and chill for one hour.
- Remove, and cut into pieces.
Nutrition
Jessica says
This Easter Oreo Bark recipe is easy to make and requires only 3 basic ingredients. It's a yummy treat that's perfect for Easter baskets!