If you're looking for a refreshing and fun way to enjoy your favorite fruits, this watermelon pizza is a must-try. It's a perfect summer dessert for hot days and a great way to incorporate juicy watermelon into your diet.
With its vibrant colors and sweet flavors, this dessert pizza is sure to be a hit at any summer picnic or gathering.
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❤️ Quick Info About This Recipe
- Type: Dessert, side, snack
- Cuisne: American
- Time: 10 minutes
- Number of ingredients: 8
- Equipment needed: Sharp knife
🥘 Ingredients
Base:
- Large round slice of seedless watermelon (about 1-inch thick)
Honey-Yogurt Sauce:
- Greek yogurt (we used Kite Hill Plant Based Yogurt)
- Honey
- Lemon juice
Fruit Toppings:
- Raspberries
- Blackberries
- Yellow kiwi, peeled and diced
- Blueberries
Garnish:
- Fresh mint leaves (optional)
Be sure to see the printable recipe card below for the full ingredients list with measurements, instructions and tips!
🥣 Step By Step Instructions
Step 1: Prepare the Watermelon: Cut a large, round slice of watermelon, about 1 inch thick. This will be your pizza "base."
Step 2: Make the Honey-Yogurt Sauce: In a small bowl, combine the Greek yogurt, honey, and lemon juice. Stir until smooth and well combined.
Step 3: Assemble the Watermelon Pizza: Spread a generous layer of the honey-yogurt glaze over the watermelon slice.
Step 4: Arrange the Fruit: Place the raspberries, blackberries, diced yellow kiwi, and blueberries on the watermelon slice, topped with the glaze.
Step 5: Garnish: Garnish with fresh mint leaves or edible flowers for a decorative touch.
Step 6: Serve: Serve right away as a refreshing and healthy dessert or snack.
👩🏻🍳 Expert Tips
- Cutting the Watermelon: Use a sharp knife and a steady cutting board to slice the watermelon evenly. Pat the surface of the watermelon slice dry with paper towels to remove excess moisture.
- Presentation: Arrange the watermelon slices on a serving platter for an appealing presentation, and wrap leftovers with plastic wrap to keep them fresh.
- Serving: Serve this dish immediately after assembling to ensure the fruit stays fresh and vibrant.
- Storage: Keep the assembled watermelon pizza in the refrigerator if not serving right away, but it's best enjoyed fresh.
🧂Substitutions & Variations
- Yogurt Alternatives: If you're not a fan of Greek yogurt, try using mascarpone cheese or even fat cream cheese (or a dairy free version) mixed with a bit of lemon juice for a creamier texture.
- Fruit Choices: Feel free to swap out the raspberries, blackberries, or blueberries for other fresh fruits like strawberries or pineapple for a different fruity twist.
- Sauce Sweetness: Adjust the honey in the honey-yogurt sauce to suit your taste, or try adding a drizzle of honey on top for extra sweetness.
- Garnish Options: Fresh mint is a lovely addition, but you could also sprinkle chocolate chips or nuts for a bit of crunch.
💭 FAQ
While watermelon is ideal for a light and juicy base, you can experiment with other fruits like pineapple rings or even use a traditional pizza crust topped with cream cheese icing for a unique dessert.
For a thicker sauce, try mixing Greek yogurt with a small amount of dairy free cream cheese or mascarpone cheese if you can have dairy. A hand mixer can help achieve a smoother texture.
Yes, this watermelon pizza is a healthy dessert option, low in calories and full of fresh fruits, making it perfect for those watching their daily values.
📋 Related Recipes
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📋 Recipe
Watermelon Pizza
Ingredients
- 1 large round slice of seedless watermelon about 1-inch thick
- ½ cup Greek yogurt
- 2 tablespoons honey
- 1 teaspoon lemon juice
- 2 tablespoons raspberries
- 2 tablespoons blackberries
- 2 tablespoons yellow kiwi peeled and diced
- 2 tablespoons blueberries
- Fresh mint leaves optional
Instructions
- Prepare the Watermelon: Cut a large, round slice of watermelon, about 1-inch thick. This will be your pizza "base."1 large round slice of seedless watermelon
- Make the Honey-Yogurt Sauce: In a small bowl, combine the Greek yogurt, honey, and lemon juice. Stir until smooth and well combined.½ cup Greek yogurt, 2 tablespoons honey, 1 teaspoon lemon juice
- Assemble the Watermelon Pizza: Spread a generous layer of the honey-yogurt glaze over the watermelon slice.
- Arrange the raspberries, blackberries, diced yellow kiwi, and blueberries on top of the glazed watermelon slice.2 tablespoons raspberries, 2 tablespoons blackberries, 2 tablespoons yellow kiwi, 2 tablespoons blueberries
- Garnish: Add fresh mint leaves or edible flowers for a decorative touch.Fresh mint leaves
- Serve: Serve immediately as a refreshing and healthy dessert or snack. Enjoy your single-slice watermelon pizza with friends and family!
Notes
- Cutting the Watermelon: Use a sharp knife and a steady cutting board to slice the watermelon evenly. Pat the surface of the watermelon slice dry with paper towels to remove excess moisture.
- Presentation: Arrange the watermelon slices on a serving platter for an appealing presentation, and wrap leftovers with plastic wrap to keep them fresh.
- Serving: Serve this dish immediately after assembling to ensure the fruit stays fresh and vibrant.
- Storage: Keep the assembled watermelon pizza in the refrigerator if not serving right away, but it's best enjoyed fresh.
Jessica Jeannine Clark says
If you're looking for a refreshing and fun way to enjoy your favorite fruits, this watermelon pizza is a must-try.